Title
Cover Page
Introduction
Sustainable Food Production To Meet Nutritional Needs
Consumption Expenditure On Food
Dietary Intake Data From Nutrition Surveys
Dietary Intake And Nutritional Status In Different Age Groups
Micronutrient Deficiencies
Over Nutrition And Non-Communicable Diseases
Factors Responsible For Emerging Problem Of Over-Nutrition
Over nutrition NCD linkages
National Nutrition Policy And Plan of Action – Response To Nutrition Transition
Summary And Conclusions