“NFI Bulletin” is a quarterly publication addressing important issues pertaining to the national policies and programmes related to food, nutrition security, nutrition and health status of Indians.
1980
1981
- Nutritional considerations in agricultural and rural development(Swaminathan)
- Vitamin A deficiency prevention programme(Srikantia)
- Appropriate Supplementation of Breast Milk(Gopalan)
- Malting as an aid in reduction of viscosity of cereal and legume based diets(Desikachar)
- Control of anaemia by fortification of common salt with iron(Narasinga Rao)
- Need for a new family planning strategy(Gopalan)
1982
1983
1984
1985
1986
1987
1988
1989
1990
1991
- The Changing Profile of undernutrition in India(Gopalan)
- “Reduced Mortality” with vitamin A Supplementation(Ramachandran)
- The NFI International Symposium on Recent Trends in Nutrition(Sharma)
- The Efficiency of BCG vaccination in Undernutrition(Bhaskaram)
- Dietary Management of Indian Vegetarian Diabetics(Viswanathan)
1992
1993
1994
1995
1996
1997
1998
1999
2000
2001
2002
2003
2004
2005
- Rising Incidence of Chronic Degenerative Diseases – A Health Hazard of Developmental Transition(Gopalan)
- Controlling Anaemia- Iron Supplementation and Beyond(Sachdev)
- Reimposition of Ban on Use of Non Iodised Salt(Ramachandran)
- Initiatives for Promoting Public Awareness about Health and Nutrition(Gopalan)
2006
2007
2008
2009
2010
2011
2012
2013
2014
2015
2016
- Basis of current allowances of nutrients in food fortification in India(Nair)
- Arriving at Tolerable Upper Limits (TUL) for Indian PopulationSesikeran)
- Foundation News
- Nutrition News
- Home Based New-born Care Plus- Innovative approach to address nutrition, health and development of infants in four EAG states in India(Kumar)